Ok, I just had to repost this from ColumbusUnderground.com. JimL2 constantly cracks me up with things like this, and his fine scathing writing as well as his wonderful use of the marquee html tag have made my day on many occassions in the past year. I’m proud to call him my friend. But don’t tell him I said that because he’d probably make fun of me. Enjoy:
What the hell is this new burger from Wendy’s?
“Sandwich #168″
as it is lovingly known by the
Wendy’s webmasters
What the hell is this new burger from Wendy’s? Jalapeno slices and pepperjack cheese and fake cheddar cheese and bacon, between two full-sized hamburger patties? Jesus christ, were they playing Exquisite Corpse when they came up with this one?
It has mustard and honey mustard? And ketchup and mayonnaise and lettuce and onions and tomatoes and pickles? Maybe a bunch of stuff in the Fixin’s Bar was going bad and they’ve got to get rid of it. “SLAP IT ON A HAMBURGER JESUS I DON’T KNOW.”
Do they do this every year? Have I missed this up until now, is this how they clear out their backstock of old meats and breads before January?
Fun fact: phosphoric acid, used to add taste to the jalapeno slices in Wendy’s 1/2 lb. Jalapeno Bacon Cheddar Double Meltastrophe, is processed from a mold that grows on “scrap molasses.”